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Organic

In Sweden, we are constantly pushing the boundaries for what is considered as good food. We make sure the food is grown and handled beyond compliance and continue to seek solutions for the future.

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Be inspired to eat clean – seven easy tips for Singaporeans to eat the Nordic way

Holistic wellbeing will be in the spotlight during the Wellness Festival Singapore (3-12 June) – but now you...

When Healthy and Sustainable Food Go Hand in Hand

Swedes are often spoken of as being trend-sensitive. The trend that perhaps most of all affects what we eat is...

Try Swedish’s pavilion at NOFF

On November 14-15, 2018, eleven Swedish companies showcased their organic products. ...

The KRAV Label Drives Development of Organic Food

Since the 1990s, Sweden has been one of the leading countries in the development of organic production and mar...

First-rate Swedish Organic Frozen Foods

The range of first-rate organic frozen foods has greatly increased in recent years, not least thanks to produc...

Open the Door to a Swedish Organic Pantry

At the same time as the interest in organic food and beverages has increased in Sweden, the selection of organ...

Voices of Sweden

Why Swedish organic food is on the rise

Swedish organic food is on the rise both within in Sweden and internationally as consumers all around the glob...

Photo: Råå

Six Innovative Organic Breweries in Sweden

There is a beer revolution taking place in Sweden. New craft breweries are being established and interest in s...

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About Try Swedish

Try Swedish is the branding platform used by Business Sweden, the Swedish Trade and Invest Council, in order to support Swedish companies in the food and beverage sector to grow global sales.

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