Try Swedish is joining forces with UC Berkeley, SACC-SF/SV, UC Davis, and Oatly’s founder Björn Öste, to bridge the vibrant Nordic FoodTech community with top-tier investors and partners from Silicon Valley.
Join us virtually as an attendee on November 15 & 16, 2021 for the virtual US-Nordic Food Summit, connecting the Nordic food and agricultural industry with a comprehensive ecosystem of U.S. partners, investors, and stakeholders to enable successful growth of Nordic food innovation in the U.S. and beyond.
A cross-disciplinary screening committee will select the 20 most promising startups to attend the curated summit. Select companies will get the opportunity to pitch in front of U.S. food investors at the inauguration of UC Berkeley’s Nordic Center. The following days are filled with curated workshops and activities organized by top-tier accelerators, investors, and research institutes designed to introduce participating startups to the resources they need to scale successfully in the U.S. and beyond.
Swedish companies that have been selected
- Innoscentia
- Dug (Veg of Lund)Â
- Saveggy
- Oddbird
- Bottel
- Volta Greentech
- Wayout International
- Lument
- Matsmart
- Melt & Marble
- Oatlaws
- Ooble
- Skira
- Stockfiller
The Nordic Food Summit is solutions agnostic, meaning if your company can create a sustainable impact on the food system, we’re interested in hearing from you! It doesn’t matter if you’re a SaaS company designed to reduce food waste or the next plant-based burger. All startups must be Nordic to qualify.
More information and startup application can be found here: www.nordicusfoodsummit.com
For questions, please contact: Jessica.Connelly@Business-Sweden.se
