Great taste and the tradition of hearth-baked flatbread are the building blocks of Polarbröd’s success. The Polar Method means that the bread is frozen directly after baking, according to Northern Swedish traditions. The aim is to use ingredients that are as natural as possible, but never at the expense of flavour or quality.
Polarbröd is a family-owned company with a century-old Northern Swedish bread culture. Good taste and the tradition of hearth-baked flatbread are the building blocks of Polarbröd’s success.
All of Polarbröd’s products are:
- Free from preservatives, artificial colorants and flavourings.
Polarbröd continually strives to become more resource efficient, with the least possible impact on the environment.
For more information about our company please take a look at www.polarbrod.com