We are a highly innovative vinegar factory based in South Sweden.
We created a range of premium vinegars that achieves more and interesting flavor in company of a certain produce or a style of kitchen. Malmö Vinegarfactory is based on co-operation with fruit and berry farmers around Nordic countries who share our passion for the best possibly result and full dedication and always in harmony with the environment.
We believe in letting the vinegar take its time to develop and achieve more flavor and best quality where nothing is left to chance.
Our products are based on unique varieties where each has a great story behind.
Enjoy fruity and aromatic flavours from our open fields or the deep forrests. Consistency and development in taste and product is important for us and our mission is to source the best
Nordic raw materials and turn them into fermenting processes with passion and knowledge. Our mission is to develop vinegars where our Nordic philosophy can be applied to all great cusines around in the world and makes a great difference.
Birch Sap Vinegar
This vinegar is made from organic birch sap from Danish forests in the Region of Jylland. We add some birch shoots and double ferment for minimum 8 weeks. In the end we add some local honey to match up the almond flavor for the birch vinegar. Use the birch sap vinegar for pickling vegetables with a natural and clean taste but is excellent to adjust soups, sauces, marinades, dressings or even add this to sparkling water or a cocktail go get a refreshing drink.
This vinegar is bursting with intense summer flavor. Organic certified handpicked elderflower from the middle region of Skåne, Sweden is double fermented for minimum 6 weeks. Use the elderflower vinegar for giving a summer kick to primeurs like fennel, cauliflower and asparagus but also to light stews, soups, sauces, marinades, pickles, dressings or even add this to sparkling water or a cocktail go get a refreshing drink.
We double ferment a organic brown ale that we produce our selves from Swedish malted barley. Round, complex and with some bitter notes from the hop. Unfiltered and unpasteurized. Use the malt vinegar for giving a kick to oysters, heavy stews, soups, sauces, marinades, dressings and even putting some vinegar in the rye bread would be like magic.