In 2017, meat consumption in Sweden dropped 2.7 per cent. According to a recent survey, […]
Try Swedish at NOPA in Hong Kong
Meet us at NOPA 2108 29-31 August, Hong Kong Convention and Exhibition Centre Participating companies […]
10 vegan diet innovations from Sweden
Over the next three years, the global meat-alternative market is projected to grow by an […]
Going gluten-free: why lactose- and gluten free is more popular than ever
How many times in the past year have you heard a friend or family member […]
10 innovative drinks: Swedish beer, cider, fruit juice and more
We have all heard of Swedish fruit cider but how much do you know about […]
Sustainable food from Sweden is the future
Healthy eating is on everyone’s lips these days. The market for organic, locally sourced and […]
Organic beer from Sweden is right on trend
Swedes are more into beer than ever before. Not surprising, when you consider that the […]
10 innovative health foods: gluten-free, lactose-free and organic Swedish food
A functional food is a food or ingredient that offers health benefits beyond its traditional […]
Swedish food: innovative food trends from Sweden
Have you ever wondered why Swedish people have that healthy glow? It turns out the […]
Swedish brand Protinella won the SIAL Innovation price 2018
Protinella is a healthier hazelnut spread that is delicious, but has no added sugar, no […]
Fika, cinnamon rolls and coffee: staples of the Swedish diet
In Sweden, fika is an essential part of the day. It is where ideas are […]
Bulgur salad with anamma vegan balls
In this recipe we are serving them next to a hearty bulgur salad with lots […]
“Semla” pastry filled with whipped cream and almond paste
This is the classic Swedish Semlor, filled with a almond paste and whipped cream, Recipe: […]
A Classic Swedish Princess Cake (Klassisk prinsesstårta)
Recipe: Serves 12 INGREDIENTS Sponge cake: 4 eggs 1 cup (225g) sugar 1/2 cup (62g) flour […]
Vegan burgers with ramen bread
Easy to execute and a guaranteed success at the dinner table. Recipe: 4 servings INGREDIENTS […]
Swedish waffles with cloudberry jam and whipped cream.
Most people eat them with blueberry, strawberry, raspberry or cloudberry jam and whipped cream. Recipe: […]
Swedish pancakes and lingonberry jam with blueberries
You can fill them with almost anything (like cheese, ham, shrimps, etc.), then roll ’em […]
Swedish Sandwich Cake
Smorgastarta is usually made up with many layers of bread with creamy fillings in between […]
Simple enchiladas with anamma vegan mince
They’re so quick and easy to make. 4 servings INGREDIENTS 450 g Anamma Vegan Mince […]
Pulled vegan pizza with mozzarella
Pizza has got to be the ultimate weekend food to indulge in, right? Especially if […]
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