Have you ever wondered why Swedish people have that healthy glow? It turns out the […]
When Healthy and Sustainable Food Go Hand in Hand
The fact that it has been a big hit in Sweden is explained by surveys […]
Cosy Friday, why many Swedish families stay in on Friday nights
Cinnamon rolls, pickled herring, Abba and… cosy Fridays. Yes, it’s true, the tradition of staying […]
The KRAV Label Drives Development of Organic Food
There are of course several reasons for the success of organic food in the Swedish […]
10 foods for a proper Cosy Friday
Since being coined as an expression as part of an advertising campaign for OLW crisps […]
Meet Swedish suppliers at Food Fairs around the world
Upcoming Try Swedish Events 2019 Swedish food suppliers participate in many fairs and activities around the […]
Fika, cinnamon rolls and coffee: staples of the Swedish diet
In Sweden, fika is an essential part of the day. It is where ideas are […]
10 innovative drinks: Swedish beer, cider, fruit juice and more
We have all heard of Swedish fruit cider but how much do you know about […]
10 vegan diet innovations from Sweden
Over the next three years, the global meat-alternative market is projected to grow by an […]
Why Swedish organic food is on the rise
In order to delve deeper into this topic and explore why Swedish organic food is […]
Open the Door to a Swedish Organic Pantry
The products are characterized by a focus on health and sustainability, as well as packaging […]
Try Swedish’s pavilion at NOFF
The Nordic Organic Food Fair (NOFF) is the only organic food & drink trade show […]
10 innovative health foods: gluten-free, lactose-free and organic Swedish food
A functional food is a food or ingredient that offers health benefits beyond its traditional […]
First-rate Swedish Organic Frozen Foods
Research has shown that frozen vegetables are just as nutritious as fresh vegetables if frozen […]
Six Innovative Organic Breweries in Sweden
What began as a beer trend has evolved into a beer culture based on taste, […]
Vegetarian food is booming as more people skip the meat
In 2017, meat consumption in Sweden dropped 2.7 per cent. According to a recent survey, […]
Sweet Tooth for Swedish Organic Candy and Snacks
In recent years organic sugar confectionery products have appeared in the candy selection. What is […]
Sustainable food from Sweden is the future
Healthy eating is on everyone’s lips these days. The market for organic, locally sourced and […]
Going gluten-free: why lactose- and gluten free is more popular than ever
How many times in the past year have you heard a friend or family member […]
Swedish Organic Coffee Culture Gaining Ground
The high demand for good coffee is met by several Swedish coffee roasteries, many of […]
A Focus on Sweden Breeds Success for UK Online Retailer Ocado
Mention Sweden and a collection of words immediately spring to mind: quality, innovation, conscious production, […]
Organic beer from Sweden is right on trend
Swedes are more into beer than ever before. Not surprising, when you consider that the […]
Swedish brand Protinella won the SIAL Innovation price 2018
Protinella is a healthier hazelnut spread that is delicious, but has no added sugar, no […]
Bulgur salad with anamma vegan balls
In this recipe we are serving them next to a hearty bulgur salad with lots […]
“Semla” pastry filled with whipped cream and almond paste
This is the classic Swedish Semlor, filled with a almond paste and whipped cream, Recipe: […]
A Classic Swedish Princess Cake (Klassisk prinsesstårta)
Recipe: Serves 12 INGREDIENTS Sponge cake: 4 eggs 1 cup (225g) sugar 1/2 cup (62g) flour […]
Vegan burgers with ramen bread
Easy to execute and a guaranteed success at the dinner table. Recipe: 4 servings INGREDIENTS […]
Swedish waffles with cloudberry jam and whipped cream.
Most people eat them with blueberry, strawberry, raspberry or cloudberry jam and whipped cream. Recipe: […]
Swedish pancakes and lingonberry jam with blueberries
You can fill them with almost anything (like cheese, ham, shrimps, etc.), then roll ’em […]
Swedish Sandwich Cake
Smorgastarta is usually made up with many layers of bread with creamy fillings in between […]
Simple enchiladas with anamma vegan mince
They’re so quick and easy to make. 4 servings INGREDIENTS 450 g Anamma Vegan Mince […]
Pulled vegan pizza with mozzarella
Pizza has got to be the ultimate weekend food to indulge in, right? Especially if […]
#tryswedish on 
